Lavender Lemon Shortbread

Lavender Lemon Shortbread

Lemon Lavender Shortbread

The sun finally feels like it is beginning to come out of hibernation, indulging in a few more precious moments with me each day. After spending a winter in England, I realized just how dependent I am on her warm rays. The cloudy English skies and brilliant fogs, while a novelty at first, grew to become oppressive. I soon felt as withered as the waning plant I kept in my windowsill; the plant turning a shade of brown as it slowly tossed its leaves to the floor. Each day the sun stayed hidden behind the clouds, my energy drained ever so slightly from my limbs, taking a small part of my spirit with it.

The sun, I have discovered, is the cure to the simplest case of winter blues.

Lemon Lavender Shortbread Lemon Lavender Shortbread

As a respite from trudging through foot high snow drifts and scraping the frost off frozen windshields, the sun brought the feeling of spring the last few days. With temperatures above freezing for the first time in months, I shed my winter coat and walked around in a simple sweatshirt. Though it was still far to cold outside for such antics, I wanted to feel the warmth of the sun on my face, to absorb the glow deep into my skin, to replenish the energy a winter of bone chilling temperatures took away.

The sun's rare gift of spring will quickly decline back into winter, but I feel recharged, ready to put back on my mittens and wrap a scarf back around my neck.

Lemon Lavender Shortbread

With a feeling of spring in the air, I was taken back briefly to the flavors of last summer and a resplendent glass of my summer drink of choice—Lavender Lemonade. Even though it is too soon to dream of enjoying a glass while basking in the hot summer sun, I could not resist but bring the flavors together in a new form.

Shortbread is a clean slate in terms of flavor. The buttery, sandy texture of shortbread, while lovely on its own, lends itself well to simple mix-ins. The zest of a couple lemons and the subtle scent of lavender brought a feeling of spring into my kitchen, the aroma hanging in the air long after the cookies emerged from the oven.

Lemon Lavender Shortbread

Lavender Lemon Shortbread brings a bright, refreshing flavor to a winter's afternoon. The classic sandy texture of shortbread meets lemon zest and lavender buds. The lemon is the predominant flavor while the lavender imparts a subtle tone to the overall profile. To add extra sweetness, the cookies are rolled with lemon-scented sugar before heading into the oven. These shortbread cookies are best accompanied with a warm beverage and visions of spring.

Read More

Toasted Almond Cookies with Dried Fig Filling

Toasted Almond Cookies with Dried Fig Filling

Toasted Almond Cookies with Dried Fig Filling

I made these cookies for my sweetheart. Whenever I create a flour storm in the kitchen, he keeps his mouth quiet, pretending as if the counter tops were not strewn with powdered sugar and there was not a pile of dishes in the sink stacked so precariously it could rival the Leaning Tower of Pisa. Rarely a peep is heard as I run around taking pictures and get crumbs all over the living room floor. Though he is always willing to give whatever comes out of the oven a fair try (even if he might need a little push), his favorite "experiments" to taste are, hands down, the cookies.

You could say that I am dating a cookie man.

Toasted Almond Cookies with Dried Fig Filling Toasted Almond Cookies with Dried Fig Filling

It was our third anniversary of being together this past month. Worse than a television sitcom where the clueless husband forgets an important anniversary, we both completely spaced out the date, remembering two weeks later as the calendar was flipped over to a new month. I wonder if this is how an old married couple feels, forgetting the important dates as their time together grows. Is simply being around one another enough of a celebration? With the date so far past gone and Valentine's Day right around the corner, it just seems silly to go back and observe the much belated anniversary.

Perhaps I should circle the date with a big red marker on the calendar for next year.

Toasted Almond Cookies with Dried Fig Filling

Even though there was no fanfare, fancy dinner, or real recognition of the special day, there were these Toasted Almond Cookies. Cut out with hearts and filled with honey sweetened figs, they rested in the cookie jar on the counter top, unknowingly appropriate and deliciously celebratory. During the few days that these cookies lasted, the boy and I would sneak them when we thought the other was not looking, trying to hide the fact that we were eating a couple more cookies than we should.

I may be dishearteningly forgetful, but there may be something to be said about a baker's intuition.

Toasted Almond Cookies with Dried Fig Filling Toasted Almond Cookies with Dried Fig Filling

Toasted Almond Cookies with Dried Fig Filling are a twist on the traditional linzer cookie. Almonds are toasted before being ground and turned into cookies. With a dash of cinnamon, the cookies have a bold, beautiful intensity. When sandwiched together with a filling made from dried figs, honey, and brown sugar, a truly unique flavor emerges. The cookies are firm on the first day and soften on the second, providing a range of textures to enjoy.

Read More

Chocolate Chunk Ginger Cookies

Chocolate Chunk Ginger Cookies

Chocolate Chunk Ginger Cookies

I have a handful of memories from when I was very young. My oldest memory comes from when I was only eighteen months old. I was laying on the table in a doctor's office as the doctor hovered above me, putting stitches in my chin, the damage the result of falling and cracking my chin open on a stone fireplace. I do not recall any pain or suffering, but I do remember my mother singing Twinkle, Twinkle Little Star while rubbing my foot to soothe my cries—a snapshot of tranquility in a scary world for a young child. I have often been curious why this particular moment caught in my mind, both vivid and cloudy at the same time.

Perhaps it is a reminder of my mother's love for her daughter.

Chocolate Chunk Ginger Cookies Chocolate Chunk Ginger Cookies

On my third birthday, my mother gave me the independence to choose the outfit I would wear for my party. I remember standing in the laundry room, surveying my choices with excitement. I felt so proud of the pink, frilly outfit I chose. It may have been a simple decision for my mother, but the freedom felt so special to me on that day. I wore my polka-dotted dress with confidence, spinning around to make the edges of the gown flare up.

After my sister was born, I remember sandwiching her between my cabbage patch dolls while she slept, believing she might need some friends her own size. When she awoke, she looked to her left and right and let out a terrified wail. Not expecting her reaction, I found her frightened cries hilarious enough to send me off into a fit of giggles. The moment was amusing enough to hold onto for many years to come.

And, I fondly remember the first time I stole a chocolate chip cookie fresh from the oven.

Chocolate Chunk Ginger Cookies

I couldn't have been older than four or five. It was a cold winter night and the house was filled with cozy warmth. My mother made a fresh batch of chocolate chip cookies, leaving them to cool on the counter's pull out cutting board. After she left the room, I paced back and forth in front of them, wanting a cookie, but feeling guilty that I didn't have permission. I ended up stealing one before my mother came back to check on them. I hid underneath the table and ate my forbidden cookie in silence, hoping that if my mother came back into the room, I would be hidden from her prying eyes. I did not think far enough ahead to realize that my mother would notice that a cookie was missing, but the crime had already been committed. Even so, I was satisfied with my quiet defiance.

My early memories hold moments of independence, rebellion, silliness, love, and chocolate chip cookies—a portrait of a happy, healthy childhood.

Chocolate Chunk Ginger Cookies

Chocolate Chunk Ginger Cookies are a twist on the traditional chocolate chunk cookie. Dark brown sugar, ground ginger, and a hint of molasses lend a dark and spicy undertone, adding a new dimension to the cookies. A surplus of chocolate chunks gives these cookies a little attitude. Warm from the oven, these over-sized cookies are soft and chewy, gooey from the melted chocolate, and much too easy to make disappear.

Read More