Christmas Sugar Cookies

Christmas Sugar Cookies

Christmas Sugar Cookies

The holidays are here and time must be spent with family and friends. The days feel short lately, with so little sun and such busy evenings. I want to thoroughly enjoy every moment with loved ones—to relax and laugh, drink wine, and spend time in front of the fire—before heading back home to everyday life. For this reason, my words will be few.

It doesn't feel like Christmas until a batch of sugar cookies comes out of the oven, smelling of butter and tasting of joy. Last weekend I baked and decorated a large batch, wrapping them up in small boxes and gifting them out to those I hold dear. If there were ever a holiday for this simple, but beloved cookie, this is it.

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Over the years, I've tinkered and played with this sugar cookie recipe until I've landed on this particular version. It is everything I look for in a sugar cookie—consistent, soft, and bakes up with a smooth and even surface for decorating. A heavy hand with the vanilla, a pinch of salt, and just the right amount of sugar to be pleasing, but not overpowering. There is nothing more I could wish for in a sugar cookie and I imagine you will feel the same.

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Chocolate Banana Chip Cookies

Chocolate Banana Chip Cookies

Chocolate Banana Chip Cookies

When I was wheeled into surgery six weeks ago, I knew I would have a road ahead of me, but I didn't realize it would be unpaved and stretch so far into the distance that I wouldn't begin to see the end for a month. I held strong in the days before, reassuring everyone I was tougher than I looked, a smile on my face. I even felt lucky, gown and hospital bracelet in hand, knowing that I wouldn't have to endure the fear and anxiety as my loved ones would in the waiting room, wringing their hands as the hours ticked by on the clock. I suppressed the nervousness, for family, for myself, only allowing it to surface when I found myself on the table, counting backwards from ten.

When I awoke, my mind cloudy with medication, all I could feel was pain—an endless, enduring pain that threatened to consume me.

Chocolate Banana Chip Cookies Chocolate Banana Chip Cookies

Recovery is hard. It is harder than I ever gave it credit for. After a handful of days in the hospital, after four sleepless nights, after being poked and prodded until I lost my ability to care, I was released. I was weak and exhausted and in pain, but the worst had passed. I went home with my parents. I spent time on the couch. I picked at my food, appetite gone. I watched countless of hours of Full House, my angel and saving grace from three until six in the morning. With a foggy head and a cabinet of pain medications, I felt as fragile and vulnerable as a leaf fluttering in the wind.

My strength came back slowly. Each day was a little better than the last, but I could never pinpoint how or why. I walked like an old woman, hunched over from too much life experience. My spine gradually straightened. The milk carton felt like a 50 pound weight. It grew lighter. The fog in my brain began to lift. I could stand for more than an hour, then three. The process was slow, encompassing the next month. Eventually it grew comical, as I struggled to pack up and move while under 5 pound weight restrictions.

Even so, I was healing, my body gently finding a way to put itself back together.

Chocolate Banana Chip Cookies

Scars have always been a part of me, surface remnants from surgeries I was too young to remember. I cannot imagine myself without them, my eyes glancing over them as if they were never there. With my new scars, my eyes linger, pausing at the unfamiliar scene laid out before me. The map of my chest has changed, as angry red lines cross my abdomen and travel around my side in one big swoop. In all, there are eight—five old, three new. I wonder how long it will be before I forget they are there.

While some people view scars as flaws or disfigurements, I view them as a symbol of strength, a badge of honor, a sign that I have lived. These scars hold my imperfect body together. Standing naked in front of the mirror after a shower, I traced a finger over my permanent lines. I imagined my muscles weaving themselves back together. I imagined being able to stretch and bend as I did before. I imagined these lines fading into the background of life.

I can put on a shirt and cover up my experiences, hiding them from the people I meet. Sometimes I forget they are just beneath the thin cloth, this part of me that few people get to see. When the fabric is lifted, the secret exposed, I don't feel self-conscious or ashamed. These scars tell my story. These scars have made me whole.

Chocolate Banana Chip Cookies Chocolate Banana Chip Cookies

I have long held the belief that warm cookies, fresh from the oven, can heal both emotionally and physically. These Chocolate Banana Chip Cookies allow both flavors to shine in this chewy cookie. Banana chips are processed into fine pieces before mixing into the cookies, giving them a pronounced banana flavor without the softness or cake-like texture that comes from using fresh fruit. Combined with chocolate chips, these cookies become the cure to whatever ails you, whether it be a broken heart, broken body, or afternoon sweet tooth.

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Date Flapjacks From Izy of Top With Cinnamon

Date Flapjacks From Izy of Top With Cinnamon

Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair

I stumbled across Izy's blog, Top With Cinnamon, over a year ago. Izy's photographs are absolutely breathtaking and her flavor combinations are both decadent and refreshing. And she also makes gifs! Watching her dig a spoon or fork into cookies or cakes gets me every single time. I just stare at the gooey chocolate and sigh. You will, too.

Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair

Hi everyone! I'm so honoured to be able to guest post on Kristin's blog. The Pastry Affair has been one of my top sources of inspiration ever since I started my blog. Thank you so much for inviting me to contribute to such a beautiful space!

Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair

Today, I'm bringing a classic British treat to your screens (and hopefully, kitchens!). Flapjacks.

Over here, a flapjack is a well-loved, simple granola bar-esque treat. They're loaded with butter and oats, as well as golden syrup. They're basically the best application of golden syrup in baking that I've ever found. That unique caramelised flavour translates so well to the final bar, and provides a brilliantly chewy texture. Of course, it can be easily substituted for another liquidy sweetener like honey or agave syrup, with excellent results too!

Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair

A few years ago, my brother went through a phase of baking chocolate chip flapjacks EVERY SINGLE WEEK. I mean, of course I love them (it's butter, sugar and oats. Only crazy people wouldn't love that) but eventually got tired of their richness.

Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair

In an effort to cut that richness and make them a bit more, ummm, healthy.... I've found my own perfect version of flapjacks. There's less added sugar in the oat part, coconut oil in place of some butter, and a gooey date ribbon running through them. (Oh, and there's a good pinch of Maldon salt in them too. Salty-sweet is my jam.)

Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair

The smell alone of these when they're baking will be enough to draw everyone into the kitchen. They're that good. And hey, you could probably pass them off as a healthy granola bar and no one would ever judge you for eating 4 of them in one go (that totally didn't happen. But also, it actually did.)

Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair

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