Hot Cocoa Popsicles

Hot Cocoa Popsicles

Hot Cocoa Popsicles

This weekend brought about a furious blizzard, with flakes falling wildly from the heavens and a fierce wind blowing snow into drifts tall enough to bury cars beneath walls of snow. I spent Sunday with a cup of hot tea between my palms, watching Mother Nature roar outside my window. There is a peacefulness in being in the warmth of indoors, safe and snug, while the elements play outside, just out of reach. The world outside quietly shuts down and responsibilities are forgotten as the front door stays closed.

I think sometimes we all need a snow day.

Hot Cocoa Popsicles

Even though it goes against all reason, on the coldest days of the year I crave frozen treats. Throughout the winter season, it seems there is only so much tea that can be sipped and soup that can be ladled. In order to satisfy my cravings for something cool, I often beg family or friends to accompany me to the nearest frozen yogurt shop. Bundled up in winter jackets, scarves, and over-sized mittens, we trudge through the frosted doors and eat until our insides turn delightfully cold. When the cold ice cream finally brings about a case of the goosebumps, we wrap ourselves back up and head out into the winter air.

Though this small tradition may seem misunderstood, there is something restorative about spending time in an empty yogurt shop on a chilled February evening.

Hot Cocoa Popsicles

After the blizzard struck (and the obligatory mug of hot tea had been consumed), I found my taste for cold treats begin to seep into my bones. With no choice but to stay in the warmth and safety of the indoors, I decided to create my own winter delight with the food already in my kitchen. A few minutes on the stove is all it takes to whip up a quick cocoa. After I waited for it to cool down, I married it with mini marshmallows and chocolate chips in a popsicle mold to produce a frozen treat that closely mimics its namesake.

While hot cocoa is a winter favorite, I have found that "cold" cocoa can be just as gratifying.

Hot Cocoa Popsicles

Hot Cocoa Popsicles combine the flavors of the beloved winter drink and turn it into a treat that can be enjoyed whether the weather is warm or cold. A rich hot cocoa is layered in a popsicle mold with mini chocolate chips and marshmallows. The popsicles are frozen in two parts to evenly spread out the mix-ins, which keeps all of the chocolate chips from sinking to the bottom and all of the marshmallows from rising to the top. Once frozen, the popsicles can be enjoyed over the course of a couple weeks, reached for whenever a craving may strike.

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Marbled Butternut Squash Bread

Marbled Butternut Squash Bread

Marbled Butternut Squash Bread

As far back as I can remember, I wanted to be a writer. I wanted to put pen to paper and release a story from somewhere deep within me. To give the mumbled, uncertain emotions swirling in my head a channel with which to escape. I wanted to release words from my fingertips with as much energy as the release of balloons into a deep blue sky.

Perhaps it may come as a surprise to you, but I've always been a little reserved. My tongue holds my thoughts prisoner, fighting against the rattling brain in my head that is eager to share them with the world. It's a personal, quiet battle I struggle with in slowly conquering that stubborn tongue of mine. In a way, writing has become an outlet to free the thoughts in my head. To give a voice to the words I cannot seem to speak aloud.

Marbled Butternut Squash Bread

Even so, some days I have a love-hate relationship with writing. Writing is hard. More often than not, I end up staring at a blank computer screen when I sit down to write, the blinking of the cursor reminding me how much time is passing, my mind seeming to wipe itself clean. Though I love the process of writing once I begin, the process can be difficult to start. I have been known to avoid writing like it is a chore, pandering myself by visiting webpages or taking care of household business instead, trying to ignore the call of the white blank screen.

Yet, I cannot ignore the call forever. I eventually find myself in front of that same blank screen, discovering the determination to cover it with black ink. The need to write outweighs whatever feelings I may have about it. Perhaps, in many ways, that is the true mark of writer.

Marbled Butternut Squash Bread

Even though I love sharing my thoughts and stories with you, I have always written for myself. I struggle to write for anyone else. When I settle down in front of the computer screen, I must forget that thousands of you may stumble across my words and read them—the thought is enough to stop even the bravest of writers mid-sentence. I can't write while I feel like someone is watching me; I'm afraid that person will read my words and find a way to judge me for them.

Even so, I wonder if I can truly be called a writer. The term is enigmatic, ascribing a certain measure of success and failure. If I am to be called a writer, I like to imagine that any eight year old girl with a head full of ideas and dull pencil in hand can be called by the same name too.

Writer or not, the need to write never changes. I plan on slicing myself another piece of this bread for inspiration when I find myself facing the next blank screen.

Marbled Butternut Squash Bread

Marbled Butternut Squash Bread has a subtle sweetness with striking tones of color. Butternut squash meets the classic fall spices—cinnamon, nutmeg, and cloves—creating a moist and pleasantly dense loaf of bread. A third of the batter is mixed with cocoa before swirling into the rest, creating not only a marbled appearance, but a marbled flavor. The bread works well served with a simple butter spread but, if you are feeling a little adventurous, a bit of chocolate spread certainly wouldn't be amiss.

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Hot Cocoa Cookies

Hot Cocoa Cookies

Hot Cocoa Cookies

I haven't given out a valentine since elementary school. This is a sad realization I made just moments ago, but it's the truth. When I was small, Valentine's Day was an event. My mother allowed me to pick out the valentines going out to my classmates and, for every year, I picked out exactly the same one. The front had a drawing of a featureless cartoon face. The back held a bunch of stickers featuring silly glasses, large noses, and big ears. It was, in essence, the Mr. Potato Head of valentine's.

I figured if I loved this valentine enough to hand them out year after year, my classmates wouldn't mind receiving exactly the same one.

Hot Cocoa Cookies Hot Cocoa Cookies

The first Valentine's Day that I did have a sweetheart, we were separated by a state. By the time we were near each other once more, the holiday was long forgotten. Though I have the same sweetheart this year, distance separates us once more. Perhaps the third year is the charm?

Nevertheless, I've gotten very good at rocking the single gal's Valentine's Day. Romantic comedies, brownies, and copious amounts of carbohydrates are prominently featured. One year I made a stack of chocolate chip rainbow pancakes that stood at least a foot tall (or so it seemed). I managed to get through half before falling into the happiest of food comas in front of my favorite romance movie, Moulin Rouge. Another year I made a batch of chocolate rum truffles and gifted them to myself (because I'm worth it).

Hot Cocoa Cookies

This year, I'm planning a low-key celebration. There will be a big bowl of pasta, a glass of wine, one (or three) of these hot cocoa cookies, and an order of Ryan Gosling's abs for dessert. My Netflix account has seemingly read my mind and devoted an entire section to him. Who says I can't be my own valentine?

Whether you have someone to share this holiday with or not, whether you choose to recognize this day as a holiday or whether it's just another Tuesday, there is one thing we can all agree on—every day is made better with a batch of cookies.

Hot Cocoa Cookies

The intersection of hot cocoa and cookies is sweet and gooey. These hot cocoa cookies have a thick, chocolate cookie base with a layer of chocolate and warmed marshmallow. These cookies are sweet and taste best when fresh from the oven (but then again, what doesn't?). If they are room temperature, I like to toss them in the microwave for a few seconds to melt the chocolate layer and soften the marshmallow. Though they wouldn't be amiss with a mug of hot cocoa, I love them with a tall glass of cold milk.

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